One of my dearest friends cooks, bakes, and grills like a professional chef.  She loves to chop vegetables, says things like “ramekins” and has her own tablecloth named after her—The Christine—for purchase at The Palate in Stockholm, WI:  Preparing food has been her passion since before my husband and I met Christine and her husband, Mark, over 15 years ago.  It has been our good fortune to be the lucky recipients of many delicious meals and absolutely wonderful times in their home.  Since I am all about following our passion, this is my way of letting her have an outlet for hers.  Enjoy!

Fall is a great time of the year to enjoy the bounty of nature. One of nature’s best gifts this season is apples. If you can, try to get to an apple orchard and pick your own apples. Or you can always buy local apples in the grocery store. Here in Minnesota my favorite this time of year is our own Honey Crisp apples.

This recipe is very versatile. You can serve as a side dish with pork or chicken, you can serve as a dessert over ice cream or use in the morning mixed with yogurt or oatmeal.

Caramelized Apples

Caramelized Apples

4 apples
3 tbsp butter
3 tbsp brown sugar
1/2 tsp cinnamon
1/4 tsp lemon zest

Peel, core, and slice apples into 1/2 inch slices.
Melt butter in sauté pan. Sprinkle sugar on top. Let Caramelize for 1 minute.
Add apple slices, cinnamon and lemon zest. Stir in pan.
Let apples cook over medium heat for about 5 minutes stirring frequently until they start to soften but are still a bit crisp. Remove from heat.